Featuring impressive artwork inspired by striking Chinese landscapes, the Opus Lounge at Four Seasons Hotel Beijing is a grand two-storey space that offers all-day dining, including Asian and Western specialties, daily afternoon tea and a Champagne Sunday brunch.
A British and Parisian-style afternoon tea incorporates premium tea leaves selected by the Hotel’s tea connoisseur, along with the finest pastries in town.
Also featured on the à la carte menu are everything from indulgent all-day breakfast items to wholesome salads, from piquant Asian dishes to classic Western grill, from sharing plates to sandwiches for one. The variety offers something to tempt every palate.
Text with permission of Wish hr partner, Quintessentially Lifestyle.