Tower of strawberries and rhubarb

Recipe for Tower of strawberries and rhubarb.

Rhubarb salad:
4 stems of rhubarb
2 tablespoons of sugar
200 g strawberries
Dash of lemon juice

Cut off the ends of rhubarb stems, peel and cut them into small pieces. Add sugar. Cut strawberries in pieces, add them to rhubarb and mix well.

1 package of „Blätterteig“ (puff pastry)
2 egg yolks
200 g of mascarpone and creme fraiche (mixed)
Dash of lemon juice
Powder sugar

Cut out circles from the dough and paste them with egg yolk. Pick them with a fork and sprinkle with sugar. Bake them in the pre-heated oven at 200°C until they get golden-brown.

Mix creme fraiche/mascarpone with lemon juice, powder sugar and vanilla. Add a little bit of strawberrie/rhubarb juice.

Build the tower: baked pastry – cream – fruit – pastry – cream – fruit – pastry – cream – strawberry as decoration
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