Chilled melon soup and Grissini

Simple and delicious meal.

Ingredients for soup:
1 kg honey melon
2 cloves of garlic
1 teaspoon chili powder
1 teaspoon curry
a bit of ginger
chilled prosecco
salt, pepper
2-3 teaspoons olive oil

Cut the melon into cubes and chop the garlic, mix it with a blender – add salt, pepper, chili and oil. Then add prosecco. Chill it in the fridge and serve with grissini wrapped in ham.

Ingredients for grissini:
300 g flour
1 packages of dry yeast
2 tablespoons of olive oil
1 tablespoon of salt
1-2 tablespoons of milk
200 ml warm water

Mix all ingredients into a smooth dough and let it rest for 30 mins on a warm spot.
Roll the dough so it is approx 1 cm thick and cut it into stripes. Put it on a baking plate and bake it in the pre-heated oven at 200°C until the grissini are golden-brown.

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