Chef Visnja recommended excellent specialty.
Recipe for Salmon mousse
Ingredients for 4 people:
20 grams of fresh salmon
1 dl cream
20 grams of Mascarpone cheese
1 egg white
Salt, white pepper
Preparation:
Remove skin and bones from salmon steak. Finely cut the salmon meat into cubes and put it into a blender. Mixed it and slowly add the cheese and whipped cream and finally spices and egg whites. Gently stir to keep light mousse texture. Serve in glass cups with toast sticks.
Chef Visnja wish you bon appetit!
