Greek salad

One of the most popular salad today – a favorite favor of Greek dishes, or a stand-alone snack.

Recipe for Greek salad

2 large fresh tomatoes
1 large fresh cucumber
1 red onion
6-7 fresh black olives (also from jars)
200 grams of feta cheese
salt, pepper,
olive oil, dried marjoram

Cut tomatoes, cucumbers and feta cheese into cubes and onion into strips.
Mix them, season with salt and pepper and olive oil.
Add black olives and a pinch of marjoram.
Serve on fresh lettuce.

Kali oreksi!

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