Australian desert designed in honor of a Russian dancer from the thirties of the last century.

4 egg whites4
220 grams of powdered sugar
2 tablespoons of corn starch
2 tablespoons of white vinegar
whipped cream
fruit of your choice

Heat the oven to 200 degress Celsius. Beat the egg whites to a sturdy and glossy snow gradually adding sugar, cornstarch and vinegar. Pour the mixture on a baking sheet that you covered the cake pan with. Bake the mixture in the oven to 120 degress Celsius for 80 minutes. Upon expiration turn off the oven and leave the cake to cool in it.

Add whipped cream to the cold cake, and decorate it with strawberry and kiwi pieces.

Enjoy your meal!

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